Tuesday, August 30, 2011

End of Summer Menu August 31 to September 14

Local Side Stripe Shrimp – sweet little gems from prince William sound
Peel and eat with classic cocktail sauce and a sweet garlic dipping sauce                 $10.00                                  
Schwarma – a popular mediterranean street food.
Spicy strips of yogurt marinated flank steak oven roasted and served with
warm pita, a variety of crunchy condiments and a cool yogurt sauce                        $12.00                                                                                                                                                    
Baked Crostini with cherry tomatoes and artichoke puree
topped with melted gouda  …6 pcs                                                                             $9.00                                                                                                                             
Sweet Potato Falafel lettuce wraps
 with tangy lemon tahini sauce                                                                                   $10.00                                     
Basket of Fresh Bread and Butter                                                              $3.00

Soups and Salads:
a savory ginger and onion broth served piping hot over rice noodles
Mushroom or beef with all the fixins                                          cup    $5.00  bowl   $8.00
Watermelon Salad
With shaved fennel, red onion, mint and a sprinkling of feta cheese                          $7.00

House Green Salad...whatever is in the house,
goes on the salad...ask your server for todays special                small...$5.00 Large...$8.00

Babyback Pork ribs 
Oven roasted in our house made sweet and spicy BBQ sauce
With local smashed potatoes and rosemary tomato gravy                                         $18.00                                    Chicken mole tacos
Free range chicken, cooked with chiles and garlic then shredded and tossed
with rich mole sauce served in crisp flour tortillas with lime cabbage slaw
 and fresh corn pico de gallo topped with avocado cream.
black beans and a cool brown rice salad on the side                                                 $17.00                                                                               
Penne Pasta with Cauliflour Ragu
Roasted cauliflour, garlic and olive oil tossed with penne and
topped with fresh bread crumbs and parmesiano reggiano cheese                            $16.00                                                                                                                                                  
Rockfish Provincal with south American style
Oven roasted rockfish fillet over house made linguine with cherry tomatoes,
kalamata olive and a red wine butter sauce and topped with a fresh basil
and parsley chimichurri                                                                                             $18.00