Thursday, February 5, 2015

Valentines Day 2015

Valentines Day at Two Sisters Bakery

Appetizer Trio:
Pickled Salmon Sushi, Scallop Ceviche, Kimchi Pancake topped w/King Crab
(vegan substitutions on request)
Strawberries and Blanched Asparagus, Herbed Chevre
Creamy Cashew, Lemon, Chervil Dressing

Entree: Choice of one
Seafood Lasagne
Crab and Scallops layered in House Made Pasta
with Roasted Tomato, Fresh Mozzarella
Basil Cream Sauce
Chickpea Cakes
Ratatouille of Zucchini, Tomato and Eggplant
Local Cress and Basil (vegan, GF)
Pork Tenderloin Crusted in Pink Peppercorns
Malbec Butter Sauce
Potato Parmesan Gratin
Roasted Asparagus
Dessert and Coffee:
Chocolate and Raspberry French Silk Pie
Apple Tart with Almond Crust (vegan, GF)

                         2 seatings, 5:30 and 7:30
Set Menu- $60 per person,
(includes bubbly beverage with appetizer)

All other beverages not included in price