Starters
Seared Scallops on orange braised kale 12.00
Beef Carpaccio with sesame oil and chives 12.00
Vietnamese Lettuce Wraps with pork or sweet potato 12.00
Salad balsamic vinaigrette or creamy herb dressings
House Greens sm 4.00 lg 7.00
Watermelon Salad shaved fennel, red onion, feta sm 5.00 lg 9.00
Panzanella warm with fresh greens lg only 9.00
Soups c. 5.00 b. $9.00
Mushroom Pho or
Red Beans and Rice
Pasta
Scallop Pasta lemon pesto, asparagus and artichoke 18.00
Vegan Penne small salad on the side $16.00
with roasted tomato and asparagus in tomato sauce
Mac and Cheese small salad on the side $11.00
Add Smoked Salmon $17.00
Entrees choice of two sides: coconut rice, rosemary oven fries,
cole slaw, roasted spring vegetables or red beans
Rockfish steamed with soy and ginger 19.00
Coq Au Vin Blanc chicken braised in white wine 17.00
Pork Tacos with house made corn tortillas 19.00
Prime Rib with blackberry sauce and horseradish butter 21.00
