Thursday, June 21, 2012

Summer Dinners 2012

Bruschetta caprese or southwest style  10.00
Seared Scallops on orange braised kale   12.00
Beef Carpaccio with sesame oil and chives   12.00
Vietnamese Lettuce Wraps with pork or sweet potato  12.00

Salad balsamic vinaigrette or creamy herb dressings
House Greens sm 4.00 lg 7.00
Watermelon Salad  shaved fennel, red onion, feta  sm 5.00 lg 9.00
Panzanella warm with fresh greens   lg only  9.00

Soups      c. 5.00 b. $9.00
Mushroom Pho  or
Red Beans and Rice

Scallop Pasta lemon pesto, asparagus and artichoke  18.00
Vegan Penne  small salad on the side  $16.00
with roasted tomato and asparagus in tomato sauce
Mac and Cheese small salad on the side  $11.00
Add Smoked Salmon $17.00

Entrees choice of two sides: coconut rice, rosemary oven fries,
cole slaw, roasted spring vegetables or red beans
Rockfish steamed with soy and ginger 19.00
Coq Au Vin Blanc chicken braised in white wine 17.00
Pork Tacos with house made corn tortillas 19.00
Prime Rib with blackberry sauce and horseradish butter  21.00