Winter Menu 2011/12

                                           Winter menu 2011/12

Starters:

Rockfish Ceviche

Marinated in lime with tomato, scallions and cilantro

Crack chips on the side… $10.00                                 

White Bean and Garlic Crostini

Topped with Pecorino Romano Cheese and a drizzle of white truffle oil

$10.00                                                                                                                                                  

Flatbread Pizza- choice of toppings…

Ask your server for today’s options

$12.00                                                                                                                            

Scallops – 3 Ways

Ceviche, seared, sashimi

$10.00

Soups and Salads:

Thai Curry Coconut Soup…a flavorful broth, poured over rice noodles. Choice of toppings: sliced chicken breast, Silky Tofu, Roasted mushrooms, scallions, snowpeas, cilantro and julienne  spinach                     

cup    $5.00  bowl   $9.00

Garlic Soup …rich and decadent and garlicky! Cup $5.00

House Green Salad...this seasons salad has a medley of roasted vegetables. Balsalmic vinaigrette dressing

small...$5.00 Large...$9.00

Entrees:

Babyback Ribs

With housemade BBQ sauce served with rosemary roasted potatoes and warm spinach salad with bacon

$18.00                                  

Cioppino

A hearty Italian seafood stew with fennel and tomato. With Rockfish Shrimp and Scallops…served over house made pasta

$18.00                                                                               

Smoked Salmon Mac and Cheese

One customer called this ‘refined comfort food’

We couldn’t say it better ourselves! (small green salad on the side)                          

$17.00                                                                                                                                                  

Asian Rockfish

Local Rockfish steamed in parchment with sweet soy reduction and scallions served with coconut jasmine rice and  warm red cabbage slaw

$18.00

Stuffed Portobello Mushroom

With balsamic glazed sweet potato and beet stuffing served with polenta and red wine tomato sauce

$17.00

Fall Menu 2011

Happy Fall Everyone!! We think you'll enjoy this tribute to the best of fall. All local seafood and meats, locally grown produce wherever possible, and best of all...lots of love!

                                           Fall menu 2011

Starters:

Ceviche – Rockfish, Sidestripe Shrimp, and Scallops

Marinated in lime with tomato, scallions and cilantro

Crack chips on the side… $10.00                                 

Sweet Basil and roasted tomato Crostini

Topped with fresh mozzarella and toasted to perfection

$9.00                                                                                                                                                  

Flatbread pizza
variety of toppings...ask server for today's selections                                                                            
$12.00                                                                                                                            

Basket of Fresh Bread and Butter                                                              

$3.00

Soups and Salads:

Ramen- 2 ways

House made ramin noodles topped with your choice of Beef  or Vegetable broth. Choice of toppings (pick 3): Shredded Pork, Silky Tofu, Roasted mushrooms, scallions, cilantro and julienne  spinach                     

 cup    $5.00  bowl   $9.00 

House Green Salad...whatever is in the house goes on the salad...

small...$5.00 Large...$9.00

Entrees:

Beef Stewed in Red Wine

This Spanish version of a classic dish is made with local angus beef and is so tender it falls off your fork. Served with smashed potatoes or house made pasta. Roasted veggies on the side.                                       

$18.00                                  

Chicken Pot Pie

Tender free range chicken with roasted vegetables in a savory gravy tucked into a flaky herb crust
small green salad on the side

$16.00                                                                              

Smoked Salmon Mac and Cheese

One customer called this ‘refined comfort food’

We couldn’t say it better ourselves!   (small green salad on the side)                         

$17.00                                                                                                                                                  

Rockfish Pasta

Oven roasted rockfish over house made pasta with mushroom, kale and capers in a light mustard dill cream sauce

$18.00

Stuffed Acorn Squash

Wild rice cranberry, sweet potato, and whole grain croutons topped with bread crumbs and a beautiful beet gravy.

$16.00

                             Ask your server for dessert selections

End of Summer Menu August 31 to September 14

Starters:

Local Side Stripe Shrimp – sweet little gems from prince William sound

Peel and eat with classic cocktail sauce and a sweet garlic dipping sauce                 $10.00                                  

Schwarma – a popular mediterranean street food.

Spicy strips of yogurt marinated flank steak oven roasted and served with
warm pita, a variety of crunchy condiments and a cool yogurt sauce                        $12.00                                                                                                                                                    

Baked Crostini with cherry tomatoes and artichoke puree

topped with melted gouda  …6 pcs                                                                             $9.00                                                                                                                             

Sweet Potato Falafel lettuce wraps

 with tangy lemon tahini sauce                                                                                   $10.00                                     

Basket of Fresh Bread and Butter                                                              $3.00

Soups and Salads:

Pho
a savory ginger and onion broth served piping hot over rice noodles

Mushroom or beef with all the fixins                                          cup    $5.00  bowl   $8.00

Watermelon Salad

With shaved fennel, red onion, mint and a sprinkling of feta cheese                          $7.00

House Green Salad...whatever is in the house,
goes on the salad...ask your server for todays special                small...$5.00 Large...$8.00

Entrees:

Babyback Pork ribs 

Oven roasted in our house made sweet and spicy BBQ sauce

With local smashed potatoes and rosemary tomato gravy                                         $18.00                                    Chicken mole tacos

Free range chicken, cooked with chiles and garlic then shredded and tossed
with rich mole sauce served in crisp flour tortillas with lime cabbage slaw
 and fresh corn pico de gallo topped with avocado cream.
black beans and a cool brown rice salad on the side                                                 $17.00                                                                               

Penne Pasta with Cauliflour Ragu
Roasted cauliflour, garlic and olive oil tossed with penne and
topped with fresh bread crumbs and parmesiano reggiano cheese                            $16.00                                                                                                                                                  

Rockfish Provincal with south American style

Oven roasted rockfish fillet over house made linguine with cherry tomatoes,
kalamata olive and a red wine butter sauce and topped with a fresh basil
and parsley chimichurri                                                                                             $18.00

July Dinner Menu

                                                 Dinner

                                       July 2011

                          

Starters:

Local Side Stripe Shrimp – sweet little gems from prince William sound

Peel and eat with classic cocktail and a sweet garlic dipping sauce                          $10.00                                 

Schwarma – a popular morroccan street food.

Spicy strips of grilled flank steak served with warm pita and a variety of crunchy condiments and a cool yogurt sauce                                                                                                               $12.00                                      

Baked Crostini with cherry tomatoes and artichoke puree

topped with melted gouda  …6 pcs                                                                             $9.00                                                                                                                             

Sweet Potato Falafel lettuce wraps

 with tangy lemon tahini sauce                                                                                   $10.00                                    

Basket of Fresh Bread and Butter                                                              $3.00

Soups and Salads:

Pho

Mushroom or beef with all the fixins                                          cup    $5.00  bowl   $8.00

Watermelon Salad

With shaved fennel, red onion, mint and a sprinkling of feta cheese      

                                                                                                 half     $4.00      full    $7.00

Entrees:

Babyback Pork ribs  they’re back!

Oven roasted in our house made sweet and spicy BBQ sauce

With cider baked black beans, classic slaw and herbed potato salad…

Summer on a plate!                                                                                                 $18.00                                    Chicken mole tacos

Free range chicken, slow roasted and then shredded and tossed with rich mole sauce served in crisp flour tortillas with lime cabbage slaw and fresh corn pico de gallo

 topped with avocado cream.  black beans and brown rice on the side                   $17.00                                                                               

Baked Stuffed Red Pepper

With yellow curry laced brown rice, coconut milk, mushrooms and baby bok choy

Over fresh spinach tossed in a sweet soy reduction                                               $16.00                                                                         

Rockfish Provincal with south American style

Oven roasted rockfish fillet over linguine with a cherry tomato, kalamata olive and red wine sauce and topped with a fresh basil and parsley chimichurri                                                  $18.00

Sweet Potato Falafel...so delicious!

Desserts to be announced!

June Menu

June 2011

Dinner

at

Two Sisters Bakery

Starters:

Local Spot Shrimp

Peel and eat with classic cocktail and a sweet garlic dipping sauce                          $10.00                                 

Pulled Pork sliders

With house made BBQ sauce                                                          2 for $6.00 4 for $12.00

Baked Brie with cherry tomatoes and basil

Served with toasted bread                                                                                             $8.00

Basket of Fresh Bread and Butter                                          $3.00

Soups and Salads:

Pho

Mushroom or beef with all the fixins                                 cup    $4.00  bowl   $7.00

Spinach Salad

With feta cheese chopped tomato and red onion       half     $4.00      full    $7.00

Entrees:

Orange Ginger Chicken Bone in breast or leg and thigh                 $16.00                                    Braised Short Ribs

With oven roasted rosemary fries.                                                                                $18.00

Roasted Vegetable Rustic Tarts 

Ask your server for today’s selections                                                                           $15.00

Crab Mac and Cheese

Definitely PG 13 material, this is totally not your kids macaroni and cheese!            $17.00

Desserts to be announced!

May Dinners-Now with Beer and Wine!!!!

For the month of MAY 2011

Two Sisters Bakery

Dinner Menu

Starters:

Shrimp and Artichoke Bruschetta                                        $10.00

Lemon and Basil Hummus

Dressed with chopped tomato, cilantro and fresh lemon, served with warm pita                 $8.00

Buffalo Meatball Sliders

With roasted tomato katsup                                                                    $5.00 for 2    $10.00 for 4

Rockfish Tostadas

Crisp flour tortilla rounds topped with black bean chile puree, cumin and lime spiced

rockfish, pineapple salsa and avocado cream   4 per order                                                  $12.00                                                 Basket of Fresh Bread and Butter                                                     $3.00

Soups and Salads:

Pho

Mushroom or beef with all the fixings                                              cup      $5.00  bowl   $8.00

Spring Salad

With strawberries, gorgonzola, spiced pecans and a balsamic

 reduction vinaigrette                                                                     half         $4.00      full    $7.00

Entrees:

Pasta Primavera

Lightly steamed spring vegetables tossed with pasta in a light sauce made with oven roasted tomatoes, garlic and fresh basil                                                                                             $15.00    

Add shrimp or scallop skewer for $5                                                                                     

Seafood Etouffee

A Cajun specialty made with brown roux, spiced with thyme and cayenne and served over rice.

Includes scallops, shrimp and rockfish                                                                               $18.00                                                                       

Pork Tenderloin Wellington

Seared tenderloin topped with mushroom paté and wrapped golden pastry, served with a malbec orange sauce, parmesan potato pavé and roasted vegetables                                              $18.00  

Chicken Pot Pie                                                                    $14.00

                                                                                         

Desserts $5.00:

Vanilla Bean Crème Brulee with caramelized strawberries and bananas

Espresso Chocolate Profiteroles with chipotle cinnamon ice cream

Warm Apple Cranberry Strudel 

April Menu

For the month of APRIL 2011

Two Sisters Bakery

Dinner Menu

Starters:

Peel and Eat Local Spot Shrimp

Straight from Southeast Alaska; Served Chilled with Classic cocktail sauce and a 

Chipotle lime dipping sauce                                                                                                    $12.00

Vegetable or Beef Satay

Skewered and oven roasted, served with a peanut dipping sauce    4 skewers                        $8.00

Rockfish Crudo

Thin slices of rockfish, flash cured with lime juice, served with cilantro, tomato

And a drizzle of olive oil. Toasted flour tortilla chips on the side.                                       $10.00

Baked Brie

With tomato-basil salsa, roasted garlic and toasted sourdough rounds                                 $9.00                                 Basket of Fresh Bread and Butter                                                     $3.00

Soups and Salads:

Pho

Mushroom or beef with all the fixings                                           cup             $5.00         bowl             $8.00

Caprese Salad

With house made fresh mozzarella, fresh basil

and tomato on a bed of chopped spinach

served with a balsamic vinaigrette                                                              half            $4.00              full            $7.00

Entrees:

Vietnamese Lettuce Wraps

A build your own dish

Chicken or Tofu marinated in Sweet chili and pan roasted

served with crunchy lettuce wraps and all the condiments                                                 $16.00                                                                                        

Cioppino

Italian seafood stew with tomato and fennel.                                         

With Garlic toasts and a dollop of aioli                                                                              $18.00                                                                       

Add pasta $3.00

Oven Roasted Babyback Pork Ribs

With classic slaw, sweet potato hash and a spicy barbecue sauce                                             $18.00  

Indian Red Lentil Stew

with garlic glazed aspargus over cous cous                                                                          $16.00

add a skewer of 4 shrimp  $5.00

Desserts:

To be announced….