Wednesday, December 19, 2012

Winter 2012-13

       Dinner at Two Sisters

Winter Menu

Ginger Pickled Salmon- served on sliced cucumber with pickled ginger with wasabi and fresh coriander 8.
Pull Apart Cheesy Bread- Scallion, Jalapeno or bacon and bleu 7.
Seared Scallops- with an orange glaze over braised kale 12.
Sea Cakes- a mix of seafood and herbs coated with panko, on a bed of greens with sriracha aioli 12.
Carpaccio- tenderloin, lightly seared and thinly sliced on a bed of greens with hot sesame oil 10.
Bread and Butter Basket- 3.

House- sm 4. lg 7.
Thai noodle - crunchy julienned veggies on rice noodles tossed with a slightly spicy peanut dressing one size 8.
Squash Salad- mixed greens tossed with a warm caramelized onion vinaigrette over roasted squash, topped with shaved fennel, housemade ricotta, fresh pear and cranberry crumble 8.

cup 5. Bowl 9.
Soup of the day
Ramen Noodle Bowl noodles topped with savory vegetable broth topped with sliced mushroom, spinach, pickled onion and coriander

Mac and Cheese a rich blend of cheddar and gouda over penne pasta 12.
w/smoked salmon   17.
Ratatouille- sauteed eggplant, zucchini, tomato and basil over penne pasta topped with shaved parmesan.  a small salad on the side 17.
Sweet Potato Gnocchi- soft pillows of sweet potato pasta tossed with kale in a brown butter cream 18. add seared scallops 23.
Crispy Rockfish- crispy coated with herbed panko and served on ginger slaw and coconut rice with a drizzle of Morgan’s sweet-spicy sauce 19.
Sesame Scallops- seared and sauced with black sesame and soy served over rice noodles and crunchy greens 20.
Butter  Chicken- an indian classic in a rich sauce of turmeric, garam masala and yogurt made with organic chicken roasted bone in and served with your choice of two sides 19.
Spaghetti and Meatballs- made with local beef  and pork in a rich tomato sauce over house-made linguine 18.
BBQ Pork Ribs- a house favorite with your choice of traditional BBQ or sticky tamarind sesame sauces and a choice of two sides 20.
Sides: $4.00 ala carte
Coconut rice
roasted squash
rosemary potatoes
roasted vegetables
ginger slaw

                             small substitutions will be tolerated,
tables of 6 or more will be charged a 20% gratuity....all ingredients are not listed, please let the server know if you have life threatening allergies.