Wednesday, December 19, 2012

Winter 2012-13

       Dinner at Two Sisters

Winter Menu

Apps
Ginger Pickled Salmon- served on sliced cucumber with pickled ginger with wasabi and fresh coriander 8.
Pull Apart Cheesy Bread- Scallion, Jalapeno or bacon and bleu 7.
Seared Scallops- with an orange glaze over braised kale 12.
Sea Cakes- a mix of seafood and herbs coated with panko, on a bed of greens with sriracha aioli 12.
Carpaccio- tenderloin, lightly seared and thinly sliced on a bed of greens with hot sesame oil 10.
Bread and Butter Basket- 3.

Salads-
House- sm 4. lg 7.
Thai noodle - crunchy julienned veggies on rice noodles tossed with a slightly spicy peanut dressing one size 8.
Squash Salad- mixed greens tossed with a warm caramelized onion vinaigrette over roasted squash, topped with shaved fennel, housemade ricotta, fresh pear and cranberry crumble 8.

Soups-
cup 5. Bowl 9.
Soup of the day
Ramen Noodle Bowl noodles topped with savory vegetable broth topped with sliced mushroom, spinach, pickled onion and coriander


Mains-
Mac and Cheese a rich blend of cheddar and gouda over penne pasta 12.
w/smoked salmon   17.
Ratatouille- sauteed eggplant, zucchini, tomato and basil over penne pasta topped with shaved parmesan.  a small salad on the side 17.
Sweet Potato Gnocchi- soft pillows of sweet potato pasta tossed with kale in a brown butter cream 18. add seared scallops 23.
Crispy Rockfish- crispy coated with herbed panko and served on ginger slaw and coconut rice with a drizzle of Morgan’s sweet-spicy sauce 19.
Sesame Scallops- seared and sauced with black sesame and soy served over rice noodles and crunchy greens 20.
Butter  Chicken- an indian classic in a rich sauce of turmeric, garam masala and yogurt made with organic chicken roasted bone in and served with your choice of two sides 19.
Spaghetti and Meatballs- made with local beef  and pork in a rich tomato sauce over house-made linguine 18.
BBQ Pork Ribs- a house favorite with your choice of traditional BBQ or sticky tamarind sesame sauces and a choice of two sides 20.
Sides: $4.00 ala carte
Coconut rice
roasted squash
rosemary potatoes
roasted vegetables
ginger slaw

                                  
                             small substitutions will be tolerated,
tables of 6 or more will be charged a 20% gratuity....all ingredients are not listed, please let the server know if you have life threatening allergies.

Wednesday, October 3, 2012

Fall Dinner Menu!


Dinner at Two Sisters
Fall 2012

Apps
Ginger Pickled Salmon- served on sliced cucumber with pickled ginger with wasabi and fresh coriander 8.
Mediterranean Dips- Babaganoush, tzatziki, hummus with roasted cherry, housemade ricotta and fresh naan bread 10.
Seared Scallops- with an orange glaze over braised kale 12.
Sea Cakes- a mix of seafood and herbs coated with panko, on a bed of greens with sriracha aioli 12.
Carpaccio- tenderloin, lightly seared and thinly sliced on a bed of greens with hot sesame oil 10.
Bread and Butter Basket- 3.

Salads-
House- sm 4. lg 7.
Thai noodle - crunchy julienned veggies on rice noodles tossed with a slightly spicy peanut dressing one size 8.
Beet Salad- fresh beets grated over mixed greens with orange sections, shaved fennel and goat cheese with a light dressing of fresh orange juice and olive oil   
small 5. lg 8.

Soups-
cup 5. Bowl 9.
Soup of the day
Tortilla soup- condiments: Tortilla strips, coriander, scallions, chopped tomato, avocado, shredded chicken or tofu

Mains-
Mac and Cheese a rich blend of cheddar and gouda over penne pasta 12.
w/smoked salmon   17.
Ratatouille- sauteed eggplant, zucchini, tomato and basil over penne pasta topped with shaved parmesean.  a small salad on the side 17.
Sweet Potato Gnocchi- soft pillows of sweet potato pasta tossed with kale in a brown butter cream 18. add seared scallops 23.
Rockfish Tacos- crispy coated with panko and served on a house-made flour tortilla with queso fresca, lime slaw, chopped tomato and avocado cream and choice of two sides 19.
King Salmon oven roasted with a miso glaze served over baby bok choy with ginger caviar. choice of two sides 20.
Chicken Pot Pie- in a herbed pastry bowl 18.
Pomegranate Chicken- slow roasted with a pomegranate glaze and topped with a basil chimichurri,  choice of two sides 20.
Local Beef Bolognese- a rich meat and tomato sauce over ribbons of house-made pappardelle pasta 18.
BBQ Pork Ribs- Back again! This time with your choice of traditional BBQ or sticky tamarind sesame sauces and two sides 20.

Sides: $4.00 ala carte
Coconut rice
baked beans
rosemary potatoes
roasted vegetables
cabbage slaw

                                   small substitutions will be tolerated,
tables of 6 or more will be charged a 20% gratuity
all ingredients are not listed, please let the server know if you have life threatening allergies.

Thursday, June 21, 2012

Summer Dinners 2012




Starters
Bruschetta caprese or southwest style  10.00
Seared Scallops on orange braised kale   12.00
Beef Carpaccio with sesame oil and chives   12.00
Vietnamese Lettuce Wraps with pork or sweet potato  12.00

Salad balsamic vinaigrette or creamy herb dressings
House Greens sm 4.00 lg 7.00
Watermelon Salad  shaved fennel, red onion, feta  sm 5.00 lg 9.00
Panzanella warm with fresh greens   lg only  9.00

Soups      c. 5.00 b. $9.00
Mushroom Pho  or
Red Beans and Rice

Pasta
Scallop Pasta lemon pesto, asparagus and artichoke  18.00
Vegan Penne  small salad on the side  $16.00
with roasted tomato and asparagus in tomato sauce
Mac and Cheese small salad on the side  $11.00
Add Smoked Salmon $17.00

Entrees choice of two sides: coconut rice, rosemary oven fries,
cole slaw, roasted spring vegetables or red beans
Rockfish steamed with soy and ginger 19.00
Coq Au Vin Blanc chicken braised in white wine 17.00
Pork Tacos with house made corn tortillas 19.00
Prime Rib with blackberry sauce and horseradish butter  21.00

Wednesday, March 21, 2012

Dinner Menu Spring 2012


Two Sisters Bakery
Dinner Menu
Spring 2012

Starters
Flatbread Pizza choice of toppings  12.00
Seared Scallops on orange braised kale 12.00
Bahn Mi Bites shredded pork with crunchy vegetable garnish 10.00
Stuffed Mushrooms-vegan with beet gravy  10.00

Salad balsamic vinaigrette or creamy herb dressings
House Greens sm 4.00 lg 7.00
Strawberry Salad  candied pecan, gorgonzola   sm 5.00 lg 9.00
Crusted Chevre and tomato warm with fresh greens   lg only  9.00

Soups
Yellow Thai Curry  c. 5.00 b. $9.00
(add seared scallops,rockfish and salmon for $9.00)
Cioppino with seared scallops, rockfish and salmon 18.00

Pasta
Scallop Pasta lemon pesto, asparagus and artichoke  18.00
Stuffed Shells small salad on the side  $16.00
vegan roasted tomato and asparagus or 4 cheese in tomato sauce

Entrees choice of two: coconut rice, rosemary oven fries,
spinach salad, roasted spring vegetables

Rockfish steamed with soy and scallion 18.00
Roast Chicken thigh/leg or bone in breast 17.00
Flank Steak with hoisin glaze 19.00
BBQ Pork Ribs housemade bbq sauce 18.00