Thursday, December 22, 2011

Winter Menu 2011/12

                                           Winter menu 2011/12
Rockfish Ceviche
Marinated in lime with tomato, scallions and cilantro
Crack chips on the side… $10.00                                 
White Bean and Garlic Crostini
Topped with Pecorino Romano Cheese and a drizzle of white truffle oil
Flatbread Pizza- choice of toppings…
Ask your server for today’s options
Scallops – 3 Ways
Ceviche, seared, sashimi

Soups and Salads:
Thai Curry Coconut Soup…a flavorful broth, poured over rice noodles. Choice of toppings: sliced chicken breast, Silky Tofu, Roasted mushrooms, scallions, snowpeas, cilantro and julienne  spinach                     
cup    $5.00  bowl   $9.00
Garlic Soup …rich and decadent and garlicky! Cup $5.00
House Green Salad...this seasons salad has a medley of roasted vegetables. Balsalmic vinaigrette dressing
small...$5.00 Large...$9.00

Babyback Ribs
With housemade BBQ sauce served with rosemary roasted potatoes and warm spinach salad with bacon
A hearty Italian seafood stew with fennel and tomato. With Rockfish Shrimp and Scallops…served over house made pasta
Smoked Salmon Mac and Cheese
One customer called this ‘refined comfort food’
We couldn’t say it better ourselves! (small green salad on the side)                          
Asian Rockfish
Local Rockfish steamed in parchment with sweet soy reduction and scallions served with coconut jasmine rice and  warm red cabbage slaw
Stuffed Portobello Mushroom
With balsamic glazed sweet potato and beet stuffing served with polenta and red wine tomato sauce