Thursday, May 19, 2011

May Dinners-Now with Beer and Wine!!!!

For the month of MAY 2011

Two Sisters Bakery
Dinner Menu

Shrimp and Artichoke Bruschetta                                        $10.00
Lemon and Basil Hummus
Dressed with chopped tomato, cilantro and fresh lemon, served with warm pita                 $8.00
Buffalo Meatball Sliders
With roasted tomato katsup                                                                    $5.00 for 2    $10.00 for 4
Rockfish Tostadas
Crisp flour tortilla rounds topped with black bean chile puree, cumin and lime spiced
rockfish, pineapple salsa and avocado cream   4 per order                                                  $12.00                                                 Basket of Fresh Bread and Butter                                                     $3.00

Soups and Salads:
Mushroom or beef with all the fixings                                              cup      $5.00  bowl   $8.00
Spring Salad
With strawberries, gorgonzola, spiced pecans and a balsamic
 reduction vinaigrette                                                                     half         $4.00      full    $7.00

Pasta Primavera
Lightly steamed spring vegetables tossed with pasta in a light sauce made with oven roasted tomatoes, garlic and fresh basil                                                                                             $15.00    
Add shrimp or scallop skewer for $5                                                                                     
Seafood Etouffee
A Cajun specialty made with brown roux, spiced with thyme and cayenne and served over rice.
Includes scallops, shrimp and rockfish                                                                               $18.00                                                                       
Pork Tenderloin Wellington
Seared tenderloin topped with mushroom paté and wrapped golden pastry, served with a malbec orange sauce, parmesan potato pavé and roasted vegetables                                              $18.00  
Chicken Pot Pie                                                                    $14.00

Desserts $5.00:
Vanilla Bean Crème Brulee with caramelized strawberries and bananas
Espresso Chocolate Profiteroles with chipotle cinnamon ice cream
Warm Apple Cranberry Strudel 

April Menu

For the month of APRIL 2011
Two Sisters Bakery
Dinner Menu
Peel and Eat Local Spot Shrimp
Straight from Southeast Alaska; Served Chilled with Classic cocktail sauce and a 
Chipotle lime dipping sauce                                                                                                    $12.00
Vegetable or Beef Satay
Skewered and oven roasted, served with a peanut dipping sauce    4 skewers                        $8.00
Rockfish Crudo
Thin slices of rockfish, flash cured with lime juice, served with cilantro, tomato
And a drizzle of olive oil. Toasted flour tortilla chips on the side.                                       $10.00
Baked Brie
With tomato-basil salsa, roasted garlic and toasted sourdough rounds                                 $9.00                                 Basket of Fresh Bread and Butter                                                     $3.00

Soups and Salads:
Mushroom or beef with all the fixings                                           cup             $5.00         bowl             $8.00
Caprese Salad
With house made fresh mozzarella, fresh basil
and tomato on a bed of chopped spinach
served with a balsamic vinaigrette                                                              half            $4.00              full            $7.00
Vietnamese Lettuce Wraps
A build your own dish
Chicken or Tofu marinated in Sweet chili and pan roasted
served with crunchy lettuce wraps and all the condiments                                                 $16.00                                                                                        
Italian seafood stew with tomato and fennel.                                         
With Garlic toasts and a dollop of aioli                                                                              $18.00                                                                       
Add pasta $3.00
Oven Roasted Babyback Pork Ribs
With classic slaw, sweet potato hash and a spicy barbecue sauce                                             $18.00  
Indian Red Lentil Stew
with garlic glazed aspargus over cous cous                                                                          $16.00
add a skewer of 4 shrimp  $5.00


To be announced….

March Dinners

Fridays and Saturdays, March 11th, 12th, March 18th and 19th
Two Sisters Bakery

Peel and Eat Local Spot Shrimp
Straight from Southeast Alaska; served Scampi style with a lemon parsley
white wine sauce                                                                                                            $12.00
Eggplant Cakes
Golden raisins, almonds and aged Parmesan, pan fried until crisp and golden, served
over greens with a balsamic reduction and oven-dried tomato Aioli                  $8.00
Basket of Fresh Bread and Butter                                          $3.00

Soups and Salads:
Mushroom or beef with all the fixins                                             cup             $4.00         bowl             $7.00
Mixed Green Salad
With orange segments, red onion, feta, cucumber
and a citrus vinaigrette                                                            half            $4.00              full            $7.00

Pistachio Crusted Local Cod
with lemon caper mashed potatoes and sautéed spinach                                                 $16.00                                    Buffalo Meatloaf
wrapped in Applewood smoked bacon and served with roasted garlic mashed potatoes
and charred tomato demi glace                                                                                    $16.00
Pumpkin Risotto
Roasted pumpkin and carrots, carmelized shallots, sage and white truffle oil            $13.00

Black Sticky Rice Pudding with caramelized bananas
Pear Pecan Frangipane Tart
Brownie Sundae with a bourbon vanilla bean ice cream

Dinner menu 2/25-3/5

Reservations encouraged!
phone (907)235-2280
Fridays and Saturdays, February 25th, 26th, March 4th and 5th
Two Sisters Bakery

 Local Spot Shrimp
Straight from Southeast Alaska; sautéed with a spinach artichoke dip and served 
with toasted pita chips $12.00
Eggplant Cakes 
Golden raisins, almonds and aged Parmesan, pan fried until crisp and golden, served
over baby greens with a balsamic reduction and a lemon-caper remoulade $8.00
Basket of Fresh Bread and Butter $3.00

Soups and Salads:
Mushroom or beef
 cup $4.00 bowl $7.00
Spinach Salad 
With goat cheese fritter, spiced pecans and poached pears half $4.00 full $7.00

Cedar Plank White King Salmon
with creole mustard glaze, braised red cabbage, and cous cous $15.00 
 Nuevo Havana Ribs
with spicy slaw, crispy smoked onions and a black pepper and orange BBQ sauce $15.00 
Fire-Roasted Half Chicken
with sautéed spinach and vanilla bean mashed potatoes au jus $15.00
Roasted Vegetable Lasagna (without noodles)
hand stacked with a crispy eggplant base, layered with Portobello mushroom, zucchini, 
onion, oven dried tomato, house-made cheeses, and a rich tomato basil sauce $15.00

Irish Whiskey Bread Pudding
Triple Berry Crisp
Maple Sugar Crème Brulée