Dinner
July 2011
Starters:
Local Side Stripe Shrimp
– sweet little gems from prince William sound
Peel and eat with classic cocktail and a sweet garlic
dipping sauce
$10.00
Schwarma – a popular morroccan street food.
Spicy strips of grilled flank steak served with warm pita
and a variety of crunchy condiments and a cool yogurt sauce
$12.00
Baked Crostini with cherry tomatoes and artichoke puree
topped with melted gouda …6 pcs $9.00
Sweet Potato Falafel lettuce
wraps
with tangy
lemon tahini sauce $10.00
Basket of Fresh Bread and
Butter $3.00
Soups and Salads:
Pho
Mushroom or beef with all the fixins
cup $5.00 bowl $8.00
Watermelon Salad
With shaved fennel, red onion, mint and a sprinkling of feta
cheese
half $4.00 full $7.00
Entrees:
Babyback Pork ribs they’re back!
Oven roasted in our house made sweet and spicy BBQ sauce
With cider baked black beans, classic slaw and herbed potato
salad…
Summer on a plate!
$18.00
Chicken mole tacos
Free range chicken, slow roasted and then shredded and
tossed with rich mole sauce served in crisp flour tortillas with lime cabbage
slaw and fresh corn pico de gallo
topped with
avocado cream. black beans and
brown rice on the side
$17.00
Baked Stuffed Red Pepper
With yellow curry laced brown rice, coconut milk, mushrooms
and baby bok choy
Over fresh spinach tossed in a sweet soy reduction
$16.00
Rockfish Provincal
with south American style
Oven roasted rockfish fillet over linguine with a cherry
tomato, kalamata olive and red wine sauce and topped with a fresh basil and
parsley chimichurri $18.00
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| Sweet Potato Falafel...so delicious! |
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