Thursday, December 22, 2011

Winter Menu 2011/12


                                           Winter menu 2011/12
Starters:
Rockfish Ceviche
Marinated in lime with tomato, scallions and cilantro
Crack chips on the side… $10.00                                 
White Bean and Garlic Crostini
Topped with Pecorino Romano Cheese and a drizzle of white truffle oil
$10.00                                                                                                                                                  
Flatbread Pizza- choice of toppings…
Ask your server for today’s options
$12.00                                                                                                                            
Scallops – 3 Ways
Ceviche, seared, sashimi
$10.00

Soups and Salads:
Thai Curry Coconut Soup…a flavorful broth, poured over rice noodles. Choice of toppings: sliced chicken breast, Silky Tofu, Roasted mushrooms, scallions, snowpeas, cilantro and julienne  spinach                     
cup    $5.00  bowl   $9.00
Garlic Soup …rich and decadent and garlicky! Cup $5.00
House Green Salad...this seasons salad has a medley of roasted vegetables. Balsalmic vinaigrette dressing
small...$5.00 Large...$9.00

Entrees:
Babyback Ribs
With housemade BBQ sauce served with rosemary roasted potatoes and warm spinach salad with bacon
$18.00                                  
Cioppino
A hearty Italian seafood stew with fennel and tomato. With Rockfish Shrimp and Scallops…served over house made pasta
$18.00                                                                               
Smoked Salmon Mac and Cheese
One customer called this ‘refined comfort food’
We couldn’t say it better ourselves! (small green salad on the side)                          
$17.00                                                                                                                                                  
Asian Rockfish
Local Rockfish steamed in parchment with sweet soy reduction and scallions served with coconut jasmine rice and  warm red cabbage slaw
$18.00
Stuffed Portobello Mushroom
With balsamic glazed sweet potato and beet stuffing served with polenta and red wine tomato sauce
$17.00

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