Winter
menu 2011/12
Starters:
Rockfish
Ceviche
Marinated
in lime with tomato, scallions and cilantro
Crack
chips on the side… $10.00
White
Bean and Garlic Crostini
Topped
with Pecorino Romano Cheese and a drizzle of white truffle oil
$10.00
Flatbread
Pizza- choice
of toppings…
Ask
your server for today’s options
$12.00
Scallops
– 3 Ways
Ceviche,
seared, sashimi
$10.00
Soups
and Salads:
Thai
Curry Coconut Soup…a
flavorful broth, poured over rice noodles. Choice of toppings: sliced chicken
breast, Silky Tofu, Roasted mushrooms, scallions, snowpeas, cilantro and
julienne spinach
cup $5.00 bowl $9.00
Garlic
Soup …rich and
decadent and garlicky! Cup $5.00
House
Green Salad...this
seasons salad has a medley of roasted vegetables. Balsalmic vinaigrette
dressing
small...$5.00
Large...$9.00
Entrees:
Babyback
Ribs
With
housemade BBQ sauce served with rosemary roasted potatoes and warm spinach salad
with bacon
$18.00
Cioppino
A
hearty Italian seafood stew with fennel and tomato. With Rockfish Shrimp and
Scallops…served over house made pasta
$18.00
Smoked
Salmon Mac and Cheese
One
customer called this ‘refined comfort food’
We
couldn’t say it better ourselves! (small green salad on the side)
$17.00
Asian
Rockfish
Local
Rockfish steamed in parchment with sweet soy reduction and scallions served
with coconut jasmine rice and warm
red cabbage slaw
$18.00
Stuffed
Portobello Mushroom
With
balsamic glazed sweet potato and beet stuffing served with polenta and red wine
tomato sauce
$17.00
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