Winter 2012-13

       Dinner at Two Sisters

Winter Menu

Apps
Ginger Pickled Salmon- served on sliced cucumber with pickled ginger with wasabi and fresh coriander 8.
Pull Apart Cheesy Bread- Scallion, Jalapeno or bacon and bleu 7.
Seared Scallops- with an orange glaze over braised kale 12.
Sea Cakes- a mix of seafood and herbs coated with panko, on a bed of greens with sriracha aioli 12.
Carpaccio- tenderloin, lightly seared and thinly sliced on a bed of greens with hot sesame oil 10.
Bread and Butter Basket- 3.

Salads-
House- sm 4. lg 7.
Thai noodle - crunchy julienned veggies on rice noodles tossed with a slightly spicy peanut dressing one size 8.
Squash Salad- mixed greens tossed with a warm caramelized onion vinaigrette over roasted squash, topped with shaved fennel, housemade ricotta, fresh pear and cranberry crumble 8.

Soups-
cup 5. Bowl 9.
Soup of the day
Ramen Noodle Bowl noodles topped with savory vegetable broth topped with sliced mushroom, spinach, pickled onion and coriander

Mains-
Mac and Cheese a rich blend of cheddar and gouda over penne pasta 12.
w/smoked salmon   17.
Ratatouille- sauteed eggplant, zucchini, tomato and basil over penne pasta topped with shaved parmesan.  a small salad on the side 17.
Sweet Potato Gnocchi- soft pillows of sweet potato pasta tossed with kale in a brown butter cream 18. add seared scallops 23.
Crispy Rockfish- crispy coated with herbed panko and served on ginger slaw and coconut rice with a drizzle of Morgan’s sweet-spicy sauce 19.
Sesame Scallops- seared and sauced with black sesame and soy served over rice noodles and crunchy greens 20.
Butter  Chicken- an indian classic in a rich sauce of turmeric, garam masala and yogurt made with organic chicken roasted bone in and served with your choice of two sides 19.
Spaghetti and Meatballs- made with local beef  and pork in a rich tomato sauce over house-made linguine 18.
BBQ Pork Ribs- a house favorite with your choice of traditional BBQ or sticky tamarind sesame sauces and a choice of two sides 20.
Sides: $4.00 ala carte
Coconut rice
roasted squash
rosemary potatoes
roasted vegetables
ginger slaw

                                  
                             small substitutions will be tolerated,

tables of 6 or more will be charged a 20% gratuity....all ingredients are not listed, please let the server know if you have life threatening allergies.