Summer Menu 2013

      Dinner at Two Sisters

Summer Menu 2013

Apps

Pull Apart Cheesy Bread- Scallion, Jalapeno or bacon and bleu 7.

Bruschetta- housemade ricotta, fresh basil, roasted tomato & balsamic drizzle 8.

Seared Scallops- finished with a bourbon butter sauce and served over crispy greens 12.

Carpaccio- tenderloin, lightly seared and thinly sliced on a bed of greens with hot sesame oil 10.

Bread and Butter Basket- 3.

Salads-

House- sm 4. lg 7.

Beet and Watermelon Salad -crunchy watermelon,roasted beets, fresh greens and chevre, drizzled with a red wine reduction one size 9.

Beef and Berry Salad- seared beef over mixed greens tossed with a berry vinaigrette and topped with housemade ricotta, fresh berries and candied nuts 12.

Noodle Bowls-

Pork - with crunchy veggies and a hearty garlic broth 12.

Tofu- with crunchy veggies and a lime coconut sesame broth 11. 

Mains-

Mac and Cheese a rich blend of cheddar and gouda over penne pasta 12.

w/smoked salmon   17.

Roasted eggplant- with cherry tomato, artichoke, kalamata olive and basil over polenta and topped with a white wine reduction 17.

Seafood Green Curry - our fish selection of the day lightly coated in panko, oven roasted & served over coconut rice and spicy green curry sauce 23.

Crispy Rockfish- crispy coated with herbed panko and served on ginger slaw and coconut rice with a drizzle of Morgan’s sweet-spicy sauce 20.

Seared Scallop over Zinfandel Angel Hair Pasta - with artichoke hearts and kale and a dollop of fresh basil ricotta 22.

Butter  Chicken- an indian classic in a rich sauce of turmeric, garam masala and yogurt made with organic chicken roasted bone in and served with your choice of two sides 19.

Beef Stroganoff- tender ribeye sliced thin and oven roasted, served over house pasta with a mushroom cream sauce 19.

Ribeye Steak- 12 oz of mcneil meats finest, oven roasted and served with caramelised onion jam and herb horseradish butter, choice of two sides 25.

Sides: $4.00 ala carte

Coconut rice,

rosemary potatoes,

roasted vegetable of the day,

ginger slaw

                                    small substitutions will be tolerated,

tables of 6 or more will be charged a 20% gratuity....all ingredients are not listed, please let the server know if you have life threatening allergies.

(please, no separate checks!)