Fall Menu 2014

Starters

Cheesy Bread- jalapeno, bacon bleu, pulled pork or plain -7.

Bruschetta - 8.

- fresh mozzarella, tomato and basil

- cranberry cream cheese, copa ham, fresh pear slices

Carpaccio- beef tenderloin, lightly seared and thinly sliced on a bed of greens with hot sesame oil and soy sauce -10.

Indian Chapati Wraps- whole wheat Chapati, slow cooked pulled Pork or roasted Sweet Potato with crunchy veggies, spicy sauce, Green Tomato Jam and yogurt raita -10.

Seared Scallop Stuffed Mushrooms - with pesto and roasted tomato

Topped with roasted sweet red pepper cream -12..

Bread and Butter Basket- 3.

Salads

House- fresh greens, shaved carrot, sweet pepper and scallions. balsamic vinaigrette or creamy herb dressings - sm 4. lg 7.

Warm Harvest Salad- fresh greens, roasted sweet potato, beets and squash with warm feta and malbec vinaigrette - 9.

Panzanella -warm crusty bread chunks tossed with roasted tomatoes, fresh mozzarella, grilled onion, leafy greens and warm balsamic vinaigrette -9.

Shredded Green Apple Salad tossed in lime juice and served over fresh greens with julienne vegetables, toasted walnuts and beet tahini dressing -9.

Mains-

Mac and Cheese- cheddar and gouda over penne pasta -12.

w/smoked salmon, pulled pork,  

bacon and tomato or local kale -17.

Thai Vegetable Roast- Potato, sweet potato, squash, carrot and red pepper over roasted kale and coconut rice with lime peanut sauce 17.

Crispy Rockfish-panko crusted and oven fired. served on a bed of ginger slaw and coconut rice with Morgan’s sweet-spicy sauce -20.

Butter  Chicken- an indian classic in a rich sauce of turmeric, garam masala and yogurt made with organic chicken roasted bone in. choice of two sides -20.

Spicy Scallop Pasta- chorizo, tomatoes and kale in a chili lime cream sauce -22.

Ribeye Steak- 12 oz of mcneil meats finest, pan seared and finished in the wood oven, topped with grilled scallions and a drizzle of stout cream sauce

choice of two sides -25.

BabyBack Pork Ribs- with rhubarb sesame barbecue sauce and cucumber ginger pickles, choice of two sides -24.

Sides: $4.00 ala carte:

Purple potato mash, Coconut Rice, Rosemary Potatoes,

Curry Roasted Cauliflower, Roasted Vegetable of the Day,

Ginger Slaw, House salad