Fall Menu 2011

Happy Fall Everyone!! We think you'll enjoy this tribute to the best of fall. All local seafood and meats, locally grown produce wherever possible, and best of all...lots of love!

                                           Fall menu 2011

Starters:

Ceviche – Rockfish, Sidestripe Shrimp, and Scallops

Marinated in lime with tomato, scallions and cilantro

Crack chips on the side… $10.00                                 

Sweet Basil and roasted tomato Crostini

Topped with fresh mozzarella and toasted to perfection

$9.00                                                                                                                                                  

Flatbread pizza
variety of toppings...ask server for today's selections                                                                            
$12.00                                                                                                                            

Basket of Fresh Bread and Butter                                                              

$3.00

Soups and Salads:

Ramen- 2 ways

House made ramin noodles topped with your choice of Beef  or Vegetable broth. Choice of toppings (pick 3): Shredded Pork, Silky Tofu, Roasted mushrooms, scallions, cilantro and julienne  spinach                     

 cup    $5.00  bowl   $9.00 

House Green Salad...whatever is in the house goes on the salad...

small...$5.00 Large...$9.00

Entrees:

Beef Stewed in Red Wine

This Spanish version of a classic dish is made with local angus beef and is so tender it falls off your fork. Served with smashed potatoes or house made pasta. Roasted veggies on the side.                                       

$18.00                                  

Chicken Pot Pie

Tender free range chicken with roasted vegetables in a savory gravy tucked into a flaky herb crust
small green salad on the side

$16.00                                                                              

Smoked Salmon Mac and Cheese

One customer called this ‘refined comfort food’

We couldn’t say it better ourselves!   (small green salad on the side)                         

$17.00                                                                                                                                                  

Rockfish Pasta

Oven roasted rockfish over house made pasta with mushroom, kale and capers in a light mustard dill cream sauce

$18.00

Stuffed Acorn Squash

Wild rice cranberry, sweet potato, and whole grain croutons topped with bread crumbs and a beautiful beet gravy.

$16.00

                             Ask your server for dessert selections