Wednesday, March 21, 2012

Dinner Menu Spring 2012


Two Sisters Bakery
Dinner Menu
Spring 2012

Starters
Flatbread Pizza choice of toppings  12.00
Seared Scallops on orange braised kale 12.00
Bahn Mi Bites shredded pork with crunchy vegetable garnish 10.00
Stuffed Mushrooms-vegan with beet gravy  10.00

Salad balsamic vinaigrette or creamy herb dressings
House Greens sm 4.00 lg 7.00
Strawberry Salad  candied pecan, gorgonzola   sm 5.00 lg 9.00
Crusted Chevre and tomato warm with fresh greens   lg only  9.00

Soups
Yellow Thai Curry  c. 5.00 b. $9.00
(add seared scallops,rockfish and salmon for $9.00)
Cioppino with seared scallops, rockfish and salmon 18.00

Pasta
Scallop Pasta lemon pesto, asparagus and artichoke  18.00
Stuffed Shells small salad on the side  $16.00
vegan roasted tomato and asparagus or 4 cheese in tomato sauce

Entrees choice of two: coconut rice, rosemary oven fries,
spinach salad, roasted spring vegetables

Rockfish steamed with soy and scallion 18.00
Roast Chicken thigh/leg or bone in breast 17.00
Flank Steak with hoisin glaze 19.00
BBQ Pork Ribs housemade bbq sauce 18.00

1 comment:

  1. I love Salad and Pasta's dish always gets my mind yummy!

    Labor Posters

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