Wednesday, October 3, 2012

Fall Dinner Menu!

Dinner at Two Sisters
Fall 2012

Ginger Pickled Salmon- served on sliced cucumber with pickled ginger with wasabi and fresh coriander 8.
Mediterranean Dips- Babaganoush, tzatziki, hummus with roasted cherry, housemade ricotta and fresh naan bread 10.
Seared Scallops- with an orange glaze over braised kale 12.
Sea Cakes- a mix of seafood and herbs coated with panko, on a bed of greens with sriracha aioli 12.
Carpaccio- tenderloin, lightly seared and thinly sliced on a bed of greens with hot sesame oil 10.
Bread and Butter Basket- 3.

House- sm 4. lg 7.
Thai noodle - crunchy julienned veggies on rice noodles tossed with a slightly spicy peanut dressing one size 8.
Beet Salad- fresh beets grated over mixed greens with orange sections, shaved fennel and goat cheese with a light dressing of fresh orange juice and olive oil   
small 5. lg 8.

cup 5. Bowl 9.
Soup of the day
Tortilla soup- condiments: Tortilla strips, coriander, scallions, chopped tomato, avocado, shredded chicken or tofu

Mac and Cheese a rich blend of cheddar and gouda over penne pasta 12.
w/smoked salmon   17.
Ratatouille- sauteed eggplant, zucchini, tomato and basil over penne pasta topped with shaved parmesean.  a small salad on the side 17.
Sweet Potato Gnocchi- soft pillows of sweet potato pasta tossed with kale in a brown butter cream 18. add seared scallops 23.
Rockfish Tacos- crispy coated with panko and served on a house-made flour tortilla with queso fresca, lime slaw, chopped tomato and avocado cream and choice of two sides 19.
King Salmon oven roasted with a miso glaze served over baby bok choy with ginger caviar. choice of two sides 20.
Chicken Pot Pie- in a herbed pastry bowl 18.
Pomegranate Chicken- slow roasted with a pomegranate glaze and topped with a basil chimichurri,  choice of two sides 20.
Local Beef Bolognese- a rich meat and tomato sauce over ribbons of house-made pappardelle pasta 18.
BBQ Pork Ribs- Back again! This time with your choice of traditional BBQ or sticky tamarind sesame sauces and two sides 20.

Sides: $4.00 ala carte
Coconut rice
baked beans
rosemary potatoes
roasted vegetables
cabbage slaw

                                   small substitutions will be tolerated,
tables of 6 or more will be charged a 20% gratuity
all ingredients are not listed, please let the server know if you have life threatening allergies.

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