For the month of APRIL 2011
Two Sisters Bakery
Dinner Menu
Starters:
Peel and Eat Local Spot Shrimp
Straight from Southeast Alaska; Served Chilled with Classic cocktail sauce and a
Chipotle lime dipping sauce $12.00
Vegetable or Beef Satay
Skewered and oven roasted, served with a peanut dipping sauce 4 skewers $8.00
Rockfish Crudo
Thin slices of rockfish, flash cured with lime juice, served with cilantro, tomato
And a drizzle of olive oil. Toasted flour tortilla chips on the side. $10.00
Baked Brie
With tomato-basil salsa, roasted garlic and toasted sourdough rounds $9.00 Basket of Fresh Bread and Butter $3.00
Soups and Salads:
Pho
Mushroom or beef with all the fixings cup $5.00 bowl $8.00
Caprese Salad
With house made fresh mozzarella, fresh basil
and tomato on a bed of chopped spinach
served with a balsamic vinaigrette half $4.00 full $7.00
Entrees:
Vietnamese Lettuce Wraps
A build your own dish
Chicken or Tofu marinated in Sweet chili and pan roasted
served with crunchy lettuce wraps and all the condiments $16.00
Cioppino
Italian seafood stew with tomato and fennel.
With Garlic toasts and a dollop of aioli $18.00
Add pasta $3.00
Oven Roasted Babyback Pork Ribs
With classic slaw, sweet potato hash and a spicy barbecue sauce $18.00
Indian Red Lentil Stew
with garlic glazed aspargus over cous cous $16.00
add a skewer of 4 shrimp $5.00
Desserts:
To be announced….
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