Thursday, May 19, 2011

March Dinners

Fridays and Saturdays, March 11th, 12th, March 18th and 19th
Two Sisters Bakery

Peel and Eat Local Spot Shrimp
Straight from Southeast Alaska; served Scampi style with a lemon parsley
white wine sauce                                                                                                            $12.00
Eggplant Cakes
Golden raisins, almonds and aged Parmesan, pan fried until crisp and golden, served
over greens with a balsamic reduction and oven-dried tomato Aioli                  $8.00
Basket of Fresh Bread and Butter                                          $3.00

Soups and Salads:
Mushroom or beef with all the fixins                                             cup             $4.00         bowl             $7.00
Mixed Green Salad
With orange segments, red onion, feta, cucumber
and a citrus vinaigrette                                                            half            $4.00              full            $7.00

Pistachio Crusted Local Cod
with lemon caper mashed potatoes and sautéed spinach                                                 $16.00                                    Buffalo Meatloaf
wrapped in Applewood smoked bacon and served with roasted garlic mashed potatoes
and charred tomato demi glace                                                                                    $16.00
Pumpkin Risotto
Roasted pumpkin and carrots, carmelized shallots, sage and white truffle oil            $13.00

Black Sticky Rice Pudding with caramelized bananas
Pear Pecan Frangipane Tart
Brownie Sundae with a bourbon vanilla bean ice cream

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