March Dinners

Fridays and Saturdays, March 11^th, 12th, March 18^th and 19^th

Dinner

at

Two Sisters Bakery

Starters:

Peel and Eat Local Spot Shrimp

Straight from Southeast Alaska; served Scampi style with a lemon parsley

white wine sauce                                                                                                            $12.00

Eggplant Cakes

Golden raisins, almonds and aged Parmesan, pan fried until crisp and golden, served

over greens with a balsamic reduction and oven-dried tomato Aioli                  $8.00

Basket of Fresh Bread and Butter                                          $3.00

Soups and Salads:

Pho

Mushroom or beef with all the fixins                                             cup             $4.00         bowl             $7.00

Mixed Green Salad

With orange segments, red onion, feta, cucumber

and a citrus vinaigrette                                                            half            $4.00              full            $7.00

Entrees:

Pistachio Crusted Local Cod

with lemon caper mashed potatoes and sautéed spinach                                                 $16.00                                    Buffalo Meatloaf

wrapped in Applewood smoked bacon and served with roasted garlic mashed potatoes

and charred tomato demi glace                                                                                    $16.00

Pumpkin Risotto

Roasted pumpkin and carrots, carmelized shallots, sage and white truffle oil            $13.00

Desserts:

Black Sticky Rice Pudding with caramelized bananas

Pear Pecan Frangipane Tart

Brownie Sundae with a bourbon vanilla bean ice cream