Thursday, May 19, 2011

May Dinners-Now with Beer and Wine!!!!

For the month of MAY 2011

Two Sisters Bakery
Dinner Menu

Shrimp and Artichoke Bruschetta                                        $10.00
Lemon and Basil Hummus
Dressed with chopped tomato, cilantro and fresh lemon, served with warm pita                 $8.00
Buffalo Meatball Sliders
With roasted tomato katsup                                                                    $5.00 for 2    $10.00 for 4
Rockfish Tostadas
Crisp flour tortilla rounds topped with black bean chile puree, cumin and lime spiced
rockfish, pineapple salsa and avocado cream   4 per order                                                  $12.00                                                 Basket of Fresh Bread and Butter                                                     $3.00

Soups and Salads:
Mushroom or beef with all the fixings                                              cup      $5.00  bowl   $8.00
Spring Salad
With strawberries, gorgonzola, spiced pecans and a balsamic
 reduction vinaigrette                                                                     half         $4.00      full    $7.00

Pasta Primavera
Lightly steamed spring vegetables tossed with pasta in a light sauce made with oven roasted tomatoes, garlic and fresh basil                                                                                             $15.00    
Add shrimp or scallop skewer for $5                                                                                     
Seafood Etouffee
A Cajun specialty made with brown roux, spiced with thyme and cayenne and served over rice.
Includes scallops, shrimp and rockfish                                                                               $18.00                                                                       
Pork Tenderloin Wellington
Seared tenderloin topped with mushroom paté and wrapped golden pastry, served with a malbec orange sauce, parmesan potato pavé and roasted vegetables                                              $18.00  
Chicken Pot Pie                                                                    $14.00

Desserts $5.00:
Vanilla Bean Crème Brulee with caramelized strawberries and bananas
Espresso Chocolate Profiteroles with chipotle cinnamon ice cream
Warm Apple Cranberry Strudel 

No comments:

Post a Comment