For the month of MAY 2011
Two Sisters Bakery
Dinner Menu
Starters:
Shrimp and Artichoke Bruschetta $10.00
Lemon and Basil Hummus
Dressed with chopped tomato, cilantro and fresh lemon, served with warm pita $8.00
Buffalo Meatball Sliders
With roasted tomato katsup $5.00 for 2 $10.00 for 4
Rockfish Tostadas
Crisp flour tortilla rounds topped with black bean chile puree, cumin and lime spiced
rockfish, pineapple salsa and avocado cream 4 per order $12.00 Basket of Fresh Bread and Butter $3.00
Soups and Salads:
Pho
Mushroom or beef with all the fixings cup $5.00 bowl $8.00
Spring Salad
With strawberries, gorgonzola, spiced pecans and a balsamic
reduction vinaigrette half $4.00 full $7.00
Entrees:
Pasta Primavera
Lightly steamed spring vegetables tossed with pasta in a light sauce made with oven roasted tomatoes, garlic and fresh basil $15.00
Add shrimp or scallop skewer for $5
Seafood Etouffee
A Cajun specialty made with brown roux, spiced with thyme and cayenne and served over rice.
Includes scallops, shrimp and rockfish $18.00
Pork Tenderloin Wellington
Seared tenderloin topped with mushroom paté and wrapped golden pastry, served with a malbec orange sauce, parmesan potato pavé and roasted vegetables $18.00
Chicken Pot Pie $14.00
Desserts $5.00:
Vanilla Bean Crème Brulee with caramelized strawberries and bananas
Espresso Chocolate Profiteroles with chipotle cinnamon ice cream
Warm Apple Cranberry Strudel
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