Thursday, May 19, 2011

Dinner menu 2/25-3/5

Reservations encouraged!
phone (907)235-2280
Fridays and Saturdays, February 25th, 26th, March 4th and 5th
Two Sisters Bakery

 Local Spot Shrimp
Straight from Southeast Alaska; sautéed with a spinach artichoke dip and served 
with toasted pita chips $12.00
Eggplant Cakes 
Golden raisins, almonds and aged Parmesan, pan fried until crisp and golden, served
over baby greens with a balsamic reduction and a lemon-caper remoulade $8.00
Basket of Fresh Bread and Butter $3.00

Soups and Salads:
Mushroom or beef
 cup $4.00 bowl $7.00
Spinach Salad 
With goat cheese fritter, spiced pecans and poached pears half $4.00 full $7.00

Cedar Plank White King Salmon
with creole mustard glaze, braised red cabbage, and cous cous $15.00 
 Nuevo Havana Ribs
with spicy slaw, crispy smoked onions and a black pepper and orange BBQ sauce $15.00 
Fire-Roasted Half Chicken
with sautéed spinach and vanilla bean mashed potatoes au jus $15.00
Roasted Vegetable Lasagna (without noodles)
hand stacked with a crispy eggplant base, layered with Portobello mushroom, zucchini, 
onion, oven dried tomato, house-made cheeses, and a rich tomato basil sauce $15.00

Irish Whiskey Bread Pudding
Triple Berry Crisp
Maple Sugar Crème Brulée 

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