May Dinners-Now with Beer and Wine!!!!

For the month of MAY 2011

Two Sisters Bakery

Dinner Menu

Starters:

Shrimp and Artichoke Bruschetta                                        $10.00

Lemon and Basil Hummus

Dressed with chopped tomato, cilantro and fresh lemon, served with warm pita                 $8.00

Buffalo Meatball Sliders

With roasted tomato katsup                                                                    $5.00 for 2    $10.00 for 4

Rockfish Tostadas

Crisp flour tortilla rounds topped with black bean chile puree, cumin and lime spiced

rockfish, pineapple salsa and avocado cream   4 per order                                                  $12.00                                                 Basket of Fresh Bread and Butter                                                     $3.00

Soups and Salads:

Pho

Mushroom or beef with all the fixings                                              cup      $5.00  bowl   $8.00

Spring Salad

With strawberries, gorgonzola, spiced pecans and a balsamic

 reduction vinaigrette                                                                     half         $4.00      full    $7.00

Entrees:

Pasta Primavera

Lightly steamed spring vegetables tossed with pasta in a light sauce made with oven roasted tomatoes, garlic and fresh basil                                                                                             $15.00    

Add shrimp or scallop skewer for $5                                                                                     

Seafood Etouffee

A Cajun specialty made with brown roux, spiced with thyme and cayenne and served over rice.

Includes scallops, shrimp and rockfish                                                                               $18.00                                                                       

Pork Tenderloin Wellington

Seared tenderloin topped with mushroom paté and wrapped golden pastry, served with a malbec orange sauce, parmesan potato pavé and roasted vegetables                                              $18.00  

Chicken Pot Pie                                                                    $14.00

                                                                                         

Desserts $5.00:

Vanilla Bean Crème Brulee with caramelized strawberries and bananas

Espresso Chocolate Profiteroles with chipotle cinnamon ice cream

Warm Apple Cranberry Strudel 

April Menu

For the month of APRIL 2011

Two Sisters Bakery

Dinner Menu

Starters:

Peel and Eat Local Spot Shrimp

Straight from Southeast Alaska; Served Chilled with Classic cocktail sauce and a 

Chipotle lime dipping sauce                                                                                                    $12.00

Vegetable or Beef Satay

Skewered and oven roasted, served with a peanut dipping sauce    4 skewers                        $8.00

Rockfish Crudo

Thin slices of rockfish, flash cured with lime juice, served with cilantro, tomato

And a drizzle of olive oil. Toasted flour tortilla chips on the side.                                       $10.00

Baked Brie

With tomato-basil salsa, roasted garlic and toasted sourdough rounds                                 $9.00                                 Basket of Fresh Bread and Butter                                                     $3.00

Soups and Salads:

Pho

Mushroom or beef with all the fixings                                           cup             $5.00         bowl             $8.00

Caprese Salad

With house made fresh mozzarella, fresh basil

and tomato on a bed of chopped spinach

served with a balsamic vinaigrette                                                              half            $4.00              full            $7.00

Entrees:

Vietnamese Lettuce Wraps

A build your own dish

Chicken or Tofu marinated in Sweet chili and pan roasted

served with crunchy lettuce wraps and all the condiments                                                 $16.00                                                                                        

Cioppino

Italian seafood stew with tomato and fennel.                                         

With Garlic toasts and a dollop of aioli                                                                              $18.00                                                                       

Add pasta $3.00

Oven Roasted Babyback Pork Ribs

With classic slaw, sweet potato hash and a spicy barbecue sauce                                             $18.00  

Indian Red Lentil Stew

with garlic glazed aspargus over cous cous                                                                          $16.00

add a skewer of 4 shrimp  $5.00

Desserts:

To be announced….

March Dinners

Fridays and Saturdays, March 11^th, 12th, March 18^th and 19^th

Dinner

at

Two Sisters Bakery

Starters:

Peel and Eat Local Spot Shrimp

Straight from Southeast Alaska; served Scampi style with a lemon parsley

white wine sauce                                                                                                            $12.00

Eggplant Cakes

Golden raisins, almonds and aged Parmesan, pan fried until crisp and golden, served

over greens with a balsamic reduction and oven-dried tomato Aioli                  $8.00

Basket of Fresh Bread and Butter                                          $3.00

Soups and Salads:

Pho

Mushroom or beef with all the fixins                                             cup             $4.00         bowl             $7.00

Mixed Green Salad

With orange segments, red onion, feta, cucumber

and a citrus vinaigrette                                                            half            $4.00              full            $7.00

Entrees:

Pistachio Crusted Local Cod

with lemon caper mashed potatoes and sautéed spinach                                                 $16.00                                    Buffalo Meatloaf

wrapped in Applewood smoked bacon and served with roasted garlic mashed potatoes

and charred tomato demi glace                                                                                    $16.00

Pumpkin Risotto

Roasted pumpkin and carrots, carmelized shallots, sage and white truffle oil            $13.00

Desserts:

Black Sticky Rice Pudding with caramelized bananas

Pear Pecan Frangipane Tart

Brownie Sundae with a bourbon vanilla bean ice cream

Dinner menu 2/25-3/5

Reservations encouraged!

phone (907)235-2280

Open:

Fridays and Saturdays, February 25th, 26th, March 4th and 5th

Dinner

at

Two Sisters Bakery

Starters:

 Local Spot Shrimp

Straight from Southeast Alaska; sautéed with a spinach artichoke dip and served 

with toasted pita chips $12.00

Eggplant Cakes 

Golden raisins, almonds and aged Parmesan, pan fried until crisp and golden, served

over baby greens with a balsamic reduction and a lemon-caper remoulade $8.00

Basket of Fresh Bread and Butter $3.00

Soups and Salads:

Pho 

Mushroom or beef

 cup $4.00 bowl $7.00

Spinach Salad 

With goat cheese fritter, spiced pecans and poached pears half $4.00 full $7.00

Entrees:

Cedar Plank White King Salmon

with creole mustard glaze, braised red cabbage, and cous cous $15.00 

 Nuevo Havana Ribs

with spicy slaw, crispy smoked onions and a black pepper and orange BBQ sauce $15.00 

Fire-Roasted Half Chicken

with sautéed spinach and vanilla bean mashed potatoes au jus $15.00

Roasted Vegetable Lasagna (without noodles)

hand stacked with a crispy eggplant base, layered with Portobello mushroom, zucchini, 

onion, oven dried tomato, house-made cheeses, and a rich tomato basil sauce $15.00

Desserts:

Irish Whiskey Bread Pudding

Triple Berry Crisp

Maple Sugar Crème Brulée 

$5.00